Tokoya means “barbershop” in Japanese —and that was originally the purpose of this space. Today, it has been transformed into a Japanese restaurant with a bold, renewed concept that fuses traditional cuisine with contemporary mixology.
The design preserves the charm of its past while embracing a new purpose: offering a unique dining experience in an intimate, speakeasy-style atmosphere.
The menu features authentic Japanese dishes, always prioritizing the freshness, quality, and origin of every ingredient.
As a distinctive destination of Japanese cuisine, specialties like the Crab Bowl, the Toro Nigiri with chicatana ant, the Hamachi Nigiri with worm salt, the Tartare Nigiri, and the Tokoya Roll make every visit an unforgettable culinary experience.
Our chef, Luis Ortega, originally from Mexico City, discovered his passion for gastronomy at the age of fifteen. Over time, he honed his skills and pursued formal culinary training. Today, he leads the vision behind the best Japanese restaurant in Mexico City, where his creativity and refined technique are reflected in every dish.
Tokoya features a mixology bar focused on the richness of Japanese ingredients, spirits, and fermented beverages.
Our cocktail list is meticulously designed by expert mixologists who craft their own bases to achieve truly remarkable flavors.
Each cocktail is carefully paired with our delicious gourmet Japanese food to highlight the authenticity of the flavors in every sip.
All cocktails are created by mixologist Raymundo Becerril, a recognized innovator in the field. His extensive experience and studies in mixology have earned him numerous awards and accolades.
He now specializes in Japanese mixology, exploring Japanese ingredients to craft refined and balanced cocktails that perfectly complement Tokoya’s culinary concept.
Among his most celebrated creations are:
“Sensei Shinhiro” (made with homemade orange marmalade, maple syrup, Toki Whisky, Aperol, rosemary, and Angostura bitters)
“Tokyo Ginger” (crafted with Roku Gin, ginger syrup, yuzu, and sesame oil)
“Tsuray – Spicy” (featuring sake, red berries, Aperol, Ancho Reyes, and sparkling water)
Each drink adds a distinctive touch to the experience at our Japanese restaurant.
Tokoya is a Japanese restaurant located in a former barbershop of the Presidente InterContinental hotel in Mexico City. It retains its nostalgic essence while transforming into an intimate and sophisticated venue in the heart of Polanco, a place where Japanese culinary heritage meets modern creativity.
Located in one of Mexico City’s most exclusive neighborhoods, Tokoya stands out for its commitment to high-quality ingredients and precise execution.
Its menu —ranging from appetizers to desserts— embodies the simplicity and elegance of Japanese cuisine, complemented by a curated selection of sake and wines designed to enhance every flavor.
At the best Japanese restaurant in Mexico City, authenticity and creativity come together in an experience designed for food lovers, travelers, and enthusiasts of fine dining.
With the precision of classic techniques and the contemporary vision of Chef Luis Ortega, Japanese gourmet food offers nigiris and makis prepared with unmatched freshness, paired with signature cocktails crafted to international mixology standards.
Celebrate the essence of Japanese tradition with a touch of innovation!
At our Japanese restaurant, tradition and modernity meet in perfect harmony. Enjoy a refined atmosphere, distinctive architecture unlike any sushi bar, and the exclusive experience of Tokoya Nigiri Bar, where each visit becomes a journey through Japanese culture and gastronomy.
