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MIXOLOGY

Tokoya offers an innovative mixology program and a menu that stands out for its focus on the diversity of ingredients, spirits, ferments, and Japanese sake.

COCKTAILS

Each drink is carefully crafted by our team — specialists in Japanese drinks and recognized for their innovation in high-end cocktail creation.

Sensei Shinhiro cocktail, a signature option in Japanese drinks, crafted with Toki Whisky

SENSEI SHINHIRO

Orange marmalade, maple syrup, Toki Whisky (44 ml), Aperol (14 ml), rosemary, Angostura bitters

Sweetness: High

Tsuray cocktail, one of Tokoya’s sake cocktails, prepared with red berries

TSURAY (SPICY)

Sake (29 ml), red fruits, Aperol (14 ml), Ancho Reyes (29 ml), mineral water

Sweetness: Low

Aka No Joo cocktail, one of our Japanese drinks, crafted with mezcal and citrus

AKA NO JOO (RED QUEEN)

Mezcal Amores (59 ml), grapefruit, orange, lemon, tomato juice, red pepper, scorpion salt.

Sweetness: Low

Akai Bara cocktail, an expression of Japanese drinks crafted with sotol and hibiscus

AKAI BARA (RED ROSES)

White sotol (59 ml), hibiscus, pineapple, Campari (14 ml), lemon, natural syrup, rose water

Sweetness: Medium

Bichi cocktail, one of our Japanese drinks, crafted with rum and guava

BICHI (BEACH)

Rum (59 ml), guava and cardamom, orgeat, lemon, mint, Angostura bitters, cinnamon, orange

Sweetness: High

Seppun, a signature example of Japanese cocktails crafted with tamarind and red berries

SEPPUN (KISS)

Smirnoff Tamarind (59 ml), strawberry concentrate, lemon, grapefruit, grenadine, mint

Sweetness: Medium

Kaizoku cocktail, prepared with Japanese sake, rum, and citrus notes

KAIZOKU (PIRATE)

Sake (19 ml), Matusalem White Rum (59 ml), Midori (14 ml), mint, lemon, natural syrup

Sweetness: Medium

Best japanese restaurant in Mexico City serving Roku gin

TOKYO GINGER

Roku Gin (73 ml), ginger syrup, yuzu, sesame oil

Sweetness: Low

Japanese cuisine in Polanco, restaurant with cocktails

AKUMA (DEMON)

Roku Gin (59 ml), red fruits, lemon, orange, blackberry, Chambord (14 ml)

Sweetness: Low

Kotton cocktail, one of our Japanese drinks, crafted with Roku gin and citrus notes

KOTTON (COTTON)

Roku Gin (59 ml), lychee, lemon, natural syrup, plum dew (14 ml)

Sweetness: Medium

Hato cocktail, a signature creation from our mixology bar, crafted with tequila

HATO (DOVE) en

Don Julio 70 (59 ml), Campari (14 ml), grapefruit, yuzu, agave honey, chipotle salt

Sweetness: Low

Japanese sake, wines, and drinks for connoisseurs

Tokoya presents a unique selection of Japanese drinks that blends tradition and creativity. Our proposal includes spirits, ferments, and signature cocktails that elevate every dining experience.

Mixology at Tokoya: Japanese drinks with technique and originality

At our mixology bar, every cocktail is prepared with carefully selected ingredients such as lychee, yuzu, Japanese sake or whisky — resulting in creations like the Akuma (Demon) with red fruits and citrus, or the Sensei Shinhirio with Toki Whisky and orange marmalade. Come and discover Tokoya, a benchmark of quality for all our guests.

Sake cocktails: Tokoya's signature drinks

Japanese sake takes center stage on our menu. It is served in its purest form or as part of innovative sake cocktails, such as the Tsuray (Spicy) with Aperol and red fruits, or the Kaizoku (Pirate) with rum and Midori — each highlighting the versatility of this ancient beverage.

Discover our innovative Japanese cocktails

Our essence lies in keeping alive traditional Japanese drinks, such as sake and imported beer, while also exploring new proposals for Japanese cocktails that surprise even the most discerning palates.

The Japanese mixology proposed by Tokoya reinterprets classics with a Japanese twist, achieving creations that balance sweetness, freshness, and subtle spiced notes.

Japanese mixology and sake in CDMX

We invite you to enjoy a signature Japanese mixology that highlights the best of traditional Japanese drinks, combining unexpected ingredients such as sesame oil, Japanese chili, or scorpion salt. Options such as Tokyo Ginger with gin and ginger, Aka No Joo (Red Queen) with mezcal and grapefruit, or Akai Bara (Red Roses) with sotol and hibiscus, reflect Tokoya’s creative spirit. You can also enjoy nigiri, maki, and sashimi paired with exclusive sake in CDMX.

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