BOWLS AND MAKIS
Sushi omakase
$1,590.00
4 appetizers, 8 pieces nigiri, 1 maki, 1 miso soup, 1 dessert
Bowls
Maguro Ebi
$390.00
Tuna (30 g), Deep Shrimp (25 g), ikura (10 g), pickled nopal and tempura flakes
Chingon Don
$525.00
Toro, salmon, ikura, eel, wagyu, uni, truffle and foie gras (15 g each)
Tartare Don
$595.00
Wagyu tartare (35 g), pickled yolk, avocado and chives
Una Foie Don
$270.00
Eel (35 g) and foie gras (10 g)
Tekka Don (40 g)
$300.00
Sake Ikura Don
$295.00
Salmon (50 g), ikura, chives
Makis
Kampachi Kosho (35 g)
$215.00
Tekka SP
$305.00
Toro, chutoro and akami (45 g)
California
$265.00
Cooked shrimp (35 g), cucumber and avocado, covered with masago
Tokoya Roll
$425.00
Salmon (25 g), avocado, cucumber, eel (80 g), foie gras (8 g) and chives
Inada maki
$390.00
Tempura shrimp, avocado, and cucumber, topped with hamachi, spicy sauce, eel sauce, masago, and scallions
Kaisen
$260.00
Tuna, salmon, bass, shrimp, chives and shiso leaf (15 g each)
Torotaku
$325.00
Toro (45 g), pickled turnip, chives, shiso leaf
Salmon Skin
$185.00
Salmon skin (45 g) and chives
Negi Salmon
$185.00
Salmon (45 g) with chives
Unagi Salmon Skin
$195.00
Eel (15 g) with salmon skin (15 g)
Spicy tuna
$360.00
Tuna (35 g) avocado with spicy mayo and fried leek
Soft Shell
$270.00
Tempura soft shell crab (40 g), avocado, cucumber, pickled turnip and eel sauce
Iro Maki
$395.00
Tempura shrimp (60 g), salmon (15 g), bass (15 g), akami (15 g), cucumber, avocado and miso
King Crab
$595.00
King crab (35 g), ikura (5 g), aguacate y espárrago
Vegetarian Makis
Saboten
$150.00
Nopal (75 g)
Kappa Maki
$160.00
Cucumber (65 g)
Ume Shiso Kyu
$170.00
Chamoy paste, shiso leaf and cucumber (50 g)