DESSERTS
Sphere Tokoya (150 g)
$172.00
Matcha ice cream, chocolate and coffee sauce
Fuji Mochis (65 g each)
$152.00
Strawberry and almond marzipan (3 pcs)
Bounty (80 g)
$112.00
Coconut, coconut ice cream, caramel and chocolate
Tapioca (130 g)
$102.00
Lychee and lychee ice cream
Mochi Ice (45 g)
$82.00
Per piece
Ice cream Lychee (100 g)
$98.00
Ice cream Matcha (100 g)
$98.00
The House’s Sweet Collection
Signature Desserts by Presidente
Au Pied de Cochon
Crème Brûlèe
$265.00
240 g
Alfredo di Roma
Tiramisú
$242.00
(220 g) The classic recipe, prepared with Illy espresso and marsala wine
The Palm
Big Iced Carrot Cake
$495.00
(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)
Chapulín
Mango and Cream Ice Cream
$145.00
150 g
Lilōu
100% chocolate cake
$375.00
(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze
Amaral
Tarta Vasca
$285.00
(180 g) Creamy Spanish Cheesecake