At Tokoya, our Japanese desserts embrace the minimalist elegance of traditional pastry, combining it with fresh ingredients such as matcha, lychee, and almond. Each creation offers a subtle and balanced finish to your dining experience, preserving the intimate and authentic style that defines our speakeasy.
Our Japanese mochi ice cream is one of the highlights of the menu—soft, delicate, and crafted with a creative touch that sets it apart. Whether you’re looking for classic options or versions filled with strawberry or almond marzipan, it’s a must-try for anyone searching for mochi in Mexico City. This small ritual celebrates both texture and tradition.
Tokoya offers a tapioca dessert that blends the sweetness of lychee with the smoothness of ice cream, capturing the essence of Asian-inspired pastry. Loved for its refreshing profile, it has become a favorite among guests seeking Japanese ice cream–inspired desserts that are delicate, cool, and balanced.
Our matcha ice cream features an aromatic and earthy profile that honors one of Japan’s most iconic ingredients. Prepared with precise technique and notes reminiscent of the tea ceremony, this dessert is a refined expression of matcha culture—an elevated treat for those exploring matcha in Polanco.
Tokoya’s Japanese desserts reflect the same balance, craftsmanship, and freshness found in our main menu. From the Tokoya Sphere—featuring matcha and chocolate—to our signature mochi and tapioca, each option offers a modern take on tradition. Whether you’re craving a refined experience or exploring creations like our Bounty dessert, you’ll also find favorites that redefine the meaning of a sweet ending.
