BOWLS AND MAKIS
Sushi omakase
$1,630.00
4 appetizers, 8 pieces nigiri, 1 maki, 1 miso soup, 1 dessert
Bowls
Sake Ikura Don
$298.00
Salmon (50 g), ikura (10 g), chives
Una Foie Don
$278.00
Eel (35 g) and foie gras (10 g)
Tekka Don
$308.00
Akami (40 g) and seaweed salad
Tartare Don
$598.00
Wagyu tartare (35 g), pickled yolk, avocado and chives
Maguro Ebi
$392.00
Tuna (30 g), Deep Shrimp (25 g), ikura (10 g), pickled nopal and tempura flakes
Chingon Don
$525.00
Toro, salmon, ikura, eel, wagyu, uni, truffle and foie gras (15 g each)
Makis
Maguro Kotsuzui
$372.00
Asparagus and avocado roll, tuna tartare (35 g), beef marrow fat and chives
Kaisen
$268.00
Tuna, salmon, bass, shrimp, chives and shiso leaf (15 g each)
Torotaku
$328.00
Toro (45 g), pickled turnip, chives, shiso leaf
Salmon Skin
$192.00
Salmon skin (45 g) and chives
Tekka SP
$322.00
Toro, chutoro and akami (45 g)
Soft Shell
$282.00
Tempura soft shell crab (40 g), avocado, cucumber, pickled turnip and eel sauce
Negi Salmon
$188.00
Salmon (45 g) with chives
Unagi Salmon Skin
$198.00
Eel (15 g) with salmon skin (15 g)
Spicy tuna
$368.00
Tuna (35 g) avocado with spicy mayo and fried leek
Tokoya Roll
$428.00
Salmon (25 g), avocado, cucumber, eel (80 g), foie gras (8 g) and chives
California
$268.00
Cooked shrimp (35 g), cucumber and avocado, covered with masago
Iro Maki
$398.00
Tempura shrimp (60 g), salmon (15 g), bass (15 g), akami (15 g), cucumber, avocado and miso
King Crab
$595.00
King crab (35 g), ikura (5 g), aguacate y espárrago
Inada maki
$398.00
Tempura shrimp (35 g), avocado, and cucumber, topped with hamachi (60 g), spicy sauce, eel sauce, masago (8 g), and scallions
Kampachi Kosho (35 g)
$215.00
Vegetarian Makis
Ume Shiso Kyu
$170.00
Chamoy paste, shiso leaf and cucumber (50 g)
Kappa Maki
$160.00
Cucumber (65 g)
Saboten
$150.00
Nopal (75 g)