APPETIZERS AND HOT STARTERS


Sashimi


Nigiris


BOWLS AND MAKIS


HOT
DISHES


DESSERTS


EXECUTIVE MENU


MIXOLOGY AND SAKE




APPETIZERS AND HOT STARTERS


Sashimi


Nigiris


BOWLS AND MAKIS


HOT
DISHES


DESSERTS


EXECUTIVE MENU


MIXOLOGY AND SAKE

HOT DISHES

Fillet Teriyaki (150 g)

$525.00

Niku Udon

$295.00

Shitake Broth, New York (80 g)

Tempura Udon

$195.00

Vegetables and shrimp (50 g)

White Fish with Red Miso

$390.00

Celeriac purée 120 g

Miso Bone Marrow

$420.00

Marrow (1 pc), wagyu tartare (15 g), red miso

Tataki de Wagyu

$570.00

Sealed wagyu (55 g), with smoked salt, ginger sauce and gralic chips

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